The Carolina Reaper Chili: Everything you need to know about the hottest chili in the world

The Carolina Reaper is one of the hottest chillies in the world and has grown in popularity in recent years. This strain, originally bred in South Carolina, has an average heat level of 1.5 million Scoville Heat Units (SHU) and can even reach as high as 2.2 million SHU.

The Carolina Reaper has a unique, bulbous shape and a deep red color that gives it a distinctive look. The taste is fruity and sweet, but with a strong spiciness that lasts for a long time.

The Carolina Reaper is commonly used in making hot sauces and condiments, but is also great for drying and grinding into chilli powder. It is important to note that this strain is very pungent and should only be used in very small amounts to avoid any unwanted reactions.

The Carolina Reaper also has some health benefits as it is rich in vitamins and minerals and has anti-inflammatory properties. Capsaicin, the pungent ingredient in chilies, is also often praised for its ability to improve circulation and boost metabolism.

Overall, the Carolina Reaper is a very hot and unique variety of chilli that can be used in the kitchen as well as in the preparation of spices and sauces. Despite being very pungent, it also has some health benefits and a distinctive flavor and aroma. If you're looking for a challenge and you're a fan of very hot chillies, you should definitely try the Carolina Reaper.