Aciburun - 10 chili seeds

The Aciburun Chili - A spicy delicacy from Turkey

The Aciburun chili is a special type of chili from Turkey that is valued for its spiciness and aromatic taste. The fruits are green in color, which turns to a deep red as they ripen. They reach a medium to high spiciness level of 30,000 to 60,000 units on the Scoville scale.

Aciburun: From seed to spiciness

The plant reaches a height of up to one meter. To achieve this it needs a lot of sunlight and warm temperatures. So it can produce a lot of fruit. Harvest time is usually late summer or early fall when the fruits are fully ripe. The Aciburun chilli can be grown in pots or in the garden. It requires regular watering and fertilization. With this level of care, you can expect a rich harvest. This allows you to use it in a variety of ways in the kitchen.

Aciburun Chili - Spicy taste for Turkish specialties

In Turkish cuisine, the Aciburun chili is often used for spicy dishes such as salsas, stews or soups. This type of chili is also perfect as a seasoning for meat dishes and marinades. In Turkey it is often used in traditional dishes such as Adana Kebab, a spicy minced meat skewer, or Lahmacun, a thin flatbread with tomato sauce and minced meat.

Key facts at a glance

• Capsicum: annuum
• Heat: 7
• Scoville: 30,000 to 60,000 SHU
• Growth height: up to 80cm
• Fruit color: Green, ripening to red
• Country of origin: Türkiye