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Heat 7 | aromatic

Aciburun - 10 chili seeds

Aciburun - 10 chili seeds

10 chili seeds

Regular price €4,00
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  • sharp
  • aromatic

HEAT LEVEL: 7 / sharp

Scoville: 30,000 - 60,000 SHU
These chilies are sharp


  • The seeds of the Aciburun - 10 chili seeds have a germination time of 7 to 14 days .
  • The plant is 60 - 80cm high and bushy
  • Under good conditions, the yield of the plant is high .


Aciburun - 10 chili seeds Fruits ripen from green to red and will be something like 6-8cm large.

TASTE: aromatic

Aciburun - 10 chili seeds Pods have a aromatic taste.

We are of course aware that taste is a subjective matter. This is just our personal assessment.


  • Fruit heat level: 7
  • Scoville Units: 30,000 - 60,000 SHU
  • Capsicum: Capsicum annuum
  • Origin of the variety: Turkey
  • Vendor: Chiliplanet S.L. - Spanien
  • Plant Height: 60 - 80cm high
  • Plant Width: bushy
  • Germination time: 7 to 14 days
  • Fruit color: red
  • Fruit size: 6-8cm

This information is for guidance and, with the exception of the manufacturer's information, without danger.

The Aciburun Chili - A spicy delicacy from Turkey

The Aciburun chili is a special type of chili from Turkey that is valued for its spiciness and aromatic taste. The fruits are green in color, which turns to a deep red as they ripen. They reach a medium to high spiciness level of 30,000 to 60,000 units on the Scoville scale.

Aciburun: From seed to spiciness

The plant reaches a height of up to one meter. To achieve this it needs a lot of sunlight and warm temperatures. So it can produce a lot of fruit. Harvest time is usually late summer or early fall when the fruits are fully ripe. The Aciburun chilli can be grown in pots or in the garden. It requires regular watering and fertilization. With this level of care, you can expect a rich harvest. This allows you to use it in a variety of ways in the kitchen.

Aciburun Chili - Spicy taste for Turkish specialties

In Turkish cuisine, the Aciburun chili is often used for spicy dishes such as salsas, stews or soups. This type of chili is also perfect as a seasoning for meat dishes and marinades. In Turkey it is often used in traditional dishes such as Adana Kebab, a spicy minced meat skewer, or Lahmacun, a thin flatbread with tomato sauce and minced meat.

Key facts at a glance

  • Capsicum: annuum
  • Heat: 7
  • Scoville: 30,000 to 60,000 SHU
  • Growth height: up to 80cm
  • Fruit color: Green, ripening to red
  • Country of origin: Türkiye
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Aciburun - 10 chili seeds need a warm place with temperatures between 18 and 27 degrees or more. Chillies love the sun, but...

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Diseases & pests in Aciburun - 10 chili seeds chillies

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Rezepte mit Chilis

Recipes with Aciburun - 10 chili seeds chili

Aciburun - 10 chili seeds can be ground, dried, peppered or made into a sauce for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.

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