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Heat 8 | fruity sweet spicy

Aji Amarillo - 10 chili seeds

Aji Amarillo - 10 chili seeds

10 chili seeds

€4,00
€4,00
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  • sharp
  • fruity sweet spicy

HEAT LEVEL: 8 / sharp

Scoville: 60,000 - 90,000 SHU
These chilies are sharp

GERMINATION, GROWTH, YIELD

  • The seeds of the Aji Amarillo - 10 chili seeds have a germination time of 7 - 14 days .
  • The plant is tall (1.20 - 2.00m high) and spreading, widely branched
  • Under good conditions, the yield of the plant is high .

COLOR AND SIZE

Aji Amarillo - 10 chili seeds Fruits ripen from green to yellow-orange and will be something like 6 - 10 cm large.

TASTE: fruity sweet spicy

Aji Amarillo - 10 chili seeds Pods have a fruity sweet spicy taste.

We are of course aware that taste is a subjective matter. This is just our personal assessment.

PRODUCT DETAILS

  • Fruit heat level: 8
  • Scoville Units: 60,000 - 90,000 SHU
  • Capsicum: Capsicum Capsicum baccatum
  • Origin of the variety: South America, Peru
  • Vendor: Chiliplanet S.L. - Spanien
  • Plant Height: tall (1.20 - 2.00m high)
  • Plant Width: spreading, widely branched
  • Germination time: 7 - 14 days
  • Fruit color: yellow-orange
  • Fruit size: 6 - 10 cm

This information is for guidance and, with the exception of the manufacturer's information, without danger.

Aji Amarillo – the versatile, fruity, hot chili from South America

The Aji Amarillo chili - a South American beauty

The Aji Amarillo chili is a yellow chili variety that plays an important role in Peruvian cuisine. The plant is a Capsicum baccatum, native to South America. Under good conditions it reaches a height of 1.5 to 2 meters. The fruits are around 5 -10 cm long. They ripen from green to a strong yellow-orange and have a medium spiciness between 60,000 and 90,000 Scoville units.

Aji Amarillo - spiciness meets sweet, fruity taste

The Aji Amarillo chili has a sweet, fruity taste and a pleasant spiciness. It is one of the most important ingredients in Peruvian cuisine and is used in sauces and soups that appear in many Peruvian dishes, including the famous Peruvian fish dish Ceviche. The chilies can be used fresh or dried and are perfect for salsas, dips and marinades. In Peru, the Aji Amarillo chili is also traditionally used in the national dish “Aji de Gallina”.

Key facts at a glance:

  • Capsicum baccatum
  • Heat:  8
  • Scoville: 60,000-90,000 SHU
  • Growth height: up to 1.5 meters
  • Fruit size: about 5 cm
  • Fruit colour: green to yellow
  • Country of origin: South America, especially Peru
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Recipes with Aji Amarillo - 10 chili seeds chili

Aji Amarillo - 10 chili seeds can be ground, dried, peppered or made into a sauce for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.

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