Aji Chileno: Chile's Spicy Treasure

A taste experience from the Andes

The Aji Chileno, a jewel from the world of chilies, comes from Chile and belongs to the Capsicum baccatum family. This variety, which is characterized by its medium to high spiciness, is the basis for the famous chili sauce of the same name, which is now known far beyond the borders of Chile. The Aji Chileno impresses with its versatility in culinary use and its rich aroma, which makes it a must in every spice collection.

From green to red: A versatile chili

With its impressive height of 80 to 120 cm, the Aji Chileno is not only a feast for the eyes in every garden, but also a guarantee for rich harvests. The fruits, which ripen from green to bright red, are used both fresh and dried to give sauces, spice mixtures and pastes that certain something. Its unique flavor, which comes into its own both fresh and processed, makes Aji Chileno a popular ingredient in South American and international cuisine.

Key facts at a glance:

• Capsicum : Capsicum baccatum
• Heat: 7
• Scoville units : 30,000 - 60,000 SHU
• Growth height : 80 - 120 cm
• Fruit size : Variable
• Fruit color : Green to red
• Country of origin : Chile