Aji Dulce - 10 chili seeds

Aji Dulce - The sweet temptation from South America

The story of Aji Dulce

Aji Dulce, a variety of chili with roots in South America, is known for its unusual sweet taste. Originally from Venezuela and Puerto Rico, this variety of chili was cultivated by locals and is an integral part of Latin American cuisine. However, their popularity has now spread all over the world.

The sweetness with a hint of fire - characteristics of Aji Dulce

This type of chili is characterized by its mild spiciness and unmistakably sweet taste. Unlike many other types of chili, which are very spicy, Aji Dulce only has around 500 Scoville units, making it an ideal ingredient for those who love the taste of chili but cannot tolerate intense heat.

The fruits of Aji Dulce can reach a size of 2-3 cm in width and 4-6 cm in length and ripen to a deep red colour. The plants are robust and can reach a height of 60-100 cm, producing a bountiful harvest of fruits.

Aji Dulce is ideal for salads, soups and main courses and brings a pleasant sweetness and mild spiciness to every dish. They are ideal for stuffing or as an accompaniment to meat and fish dishes and can even be used in sweet dishes.

Key facts at a glance:

• Capsicum chinense
• Heat :   1-2
• Scoville units: 500 - 1,000 SHU
• Growth height: approx. 60-100 cm
• Fruit size: approx. 2-3 cm wide, 4-6 cm long
• Fruit colour: Deep red when ripe
• Country of origin: South America (Venezuela, Puerto Rico)