Amachito Rosso: Italy's fiery chili for gourmets

Italy's answer to hot sauces

The Amachito Rosso, a proud representative of the Capsicum annuum family, is Italy's secret weapon for making extra spicy tomato sauces. With its unmistakable spiciness and aromatic taste, it gives every dish an unforgettable touch. Originally bred for the legendary “Devils Mama” sauce, it quickly secured a permanent place in the hearts of chili lovers.

Compact and decorative

With its stocky growth habit, the Amachito Rosso is ideal for growing on the windowsill. Their unusual, conical fruit shape and bright red colour make them a real eye-catcher. Despite its small size, the plant is a true fruit champion and requires regular harvests to maintain production.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat : 8
• Scoville units : 60,000 - 90,000 SHU
• Growth height : Approx. 50 cm
• Fruit size : Small, conical
• Fruit colour : Green ripening to red
• Country of origin : Italy