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Heat 3 | fruity smoky

Ancho San Luis 10 chili seeds

Ancho San Luis 10 chili seeds

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The heat level of Ancho San Luis 10 chili seeds pods is 3

Ancho San Luis 10 chili seeds have a heat level of 3 with a Scoville value of 1,000 - 3,000 SHU , so these chilies are mild spiciness

You can find more information about the different levels of sharpness here

Info about the Ancho San Luis 10 chili seeds plant - The yield is high

Ancho San Luis 10 chili seeds are usually medium height 50 - 80 cm Plants that typically have a bushy achieve broad growth.

The germination time for Ancho San Luis 10 chili seeds seeds is about 7 - 14 days .

Under good conditions, the yield of the plant is high .

Ancho San Luis 10 chili seeds Plants are normal than other varieties. But that ultimately depends on the green thumb and the experience of the individual.

Information about the Ancho San Luis 10 chili seeds fruit or pod

Ancho San Luis 10 chili seeds fruits are red and will be something like 10 - 15 cm long. 6 - 7 cm wide large.

Ancho San Luis 10 chili seeds has a fruity smoky taste

Ancho San Luis 10 chili seeds Pods have a fruity smoky taste.

We are of course aware that taste is a subjective matter. This is just our personal assessment.

Product details for Ancho San Luis 10 chili seeds

Fruit heat level: 3

Scoville Units: 1,000 - 3,000 SHU

Capsicum: Capsicum Capsicum annuum

Origin of the variety: Mexico

Manufacturer: Chiliplanet S.L. - Spanien

Plant Height: medium height 50 - 80 cm

Plant Width: bushy

Germination time: 7 - 14 days

Fruit color: red

Fruit size: 10 - 15 cm long. 6 - 7 cm wide

This information is for guidance and, with the exception of the manufacturer's information, without danger.

Ancho San Luis – The mild chili with a rich aroma

Versatility and taste of Ancho San Luis

The Ancho San Luis is the dried form of the poblano chile and is one of the most important ingredients in Mexican cuisine. With its mild heat and complex flavor profile, including notes of plums, raisins, and chocolate, it enhances numerous dishes. Its sweet and slightly smoky aroma makes it ideal for traditional sauces like mole, as well as for modern culinary creations.

Uses in the kitchen

Ancho chilies are often used dried and rehydrated in warm water before use. They are excellent for preparing sauces, soups, and stews. Ground, they serve as a base for spice blends and add depth to marinades and meat rubs. Their mild spiciness makes them versatile and blends well with various ingredients without overpowering other flavors.

The most important things at a glance:

  • Capsicum : Capsicum annuum
  • Sharpness level : 3
  • Scoville Units : 1,000–3,000 SHU
  • Growth height : Up to 80 cm
  • Fruit size : 10–15 cm long, 6–7 cm wide
  • Fruit color : dark green to reddish brown (dried: deep red to black)
  • Country of origin : Mexico

How are Ancho San Luis 10 chili seeds grown correctly?

Ancho San Luis 10 chili seeds need a warm place with temperatures between 18 and 27 degrees or more. Ancho San Luis 10 chili seeds love the sun, but the small plants need an acclimatization period of about a week to 10 days, during which the small plants are acclimated to the sun by the hour. When the plants are established, it is best to transplant them into 10 liter pots and support them with a small stick. You can also plant them in the soil of your garden. As long as the plant is small, the substrate should be kept moist. Good drainage is important as the roots should not be standing in water.

Larger plants no longer need much water. It's best to let the soil surface dry out and not water until the leaves become loose. The fruit will be sharper if the plants are kept relatively dry prior to harvest. Because of the severe itching, it is recommended to wear gloves when harvesting and handling the fruit.

Recipes for Ancho San Luis 10 chili seeds

Ancho San Luis 10 chili seeds can be ground, dried or processed as peppers for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.

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Chili Planet - The number 1 for chili seeds

Chili Planet Chili Seeds

At Chili Planet, we are a manufacturing company in southern Spain that specializes in the breeding and cultivation of high-quality chillies and their products.

Handpicked seed selection

Each seed is handpicked. Only a trained eye and years of experience can recognize which seeds meet our requirements after hand picking.

Highest seed quality

The quality and origin of our seeds is extremely important to us.

All of our seeds are grown from organically certified cuttings and raised and cared for by us under the strictest ecological guidelines.

Seeds made with love

Chili cultivation is an affair of the heart for us and we do it with a lot of love and passion for detail.

Ecological cultivation

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