Black Olive Chili: Dark gem from Mexico

A colourful highlight in the chili world

The Black Olive Chili, although its name suggests a dark image, surprises with bright red fruits that stand out both visually and in taste. The fruits ripen from green to black to a bright red, which contrasts well with the dark, glossy leaves. Its origins lie in the fertile soils of Mexico, where it has been valued as an important part of the local cuisine for centuries.

Intense spiciness meets rich aroma

With an impressive spiciness of up to 70,000 SHU on the Scoville scale, the Black Olive Chili offers an intense taste experience. Their red fruits are not only a visual delight in dishes, but also give them a rich aroma. From salsas to traditional Mexican dishes, this chili is versatile and will delight any palate.

Key facts at a glance:

• Capsicum: Capsicum annuum
• Heat: 8
• Scoville units: 60,000 - 90,000 SHU
• Growth height: approx. 50 cm
• Fruit size: 1.5 cm -2 cm
• Fruit colour: red
• Country of origin: Mexico