Heat 7 | fruity, aromatic, slightly smoky
Cacho de Cabra - 10 chili seeds
Cacho de Cabra - 10 chili seeds
- medium hot
- fruity, aromatic, slightly smoky
Split
HEAT LEVEL: 7 / medium hot
HEAT LEVEL: 7 / medium hot
Scoville: 30,000 - 60,000 SHU
These chilies are medium hot
GERMINATION, GROWTH, YIELD
GERMINATION, GROWTH, YIELD
- The seeds of the Cacho de Cabra - 10 chili seeds have a germination time of 7 - 14 days .
- The plant is 60-100cm and bushy
- Under good conditions, the yield of the plant is high .
COLOR AND SIZE
COLOR AND SIZE
Cacho de Cabra - 10 chili seeds Fruits ripen from green to red and will be something like 10 - 12 cm large.
TASTE: fruity, aromatic, slightly smoky
TASTE: fruity, aromatic, slightly smoky
Cacho de Cabra - 10 chili seeds Pods have a aromatic fruity, slightly smoky taste.
We are of course aware that taste is a subjective matter. This is just our personal assessment.
PRODUCT DETAILS
PRODUCT DETAILS
- Fruit heat level: 7
- Scoville Units: 30,000 - 60,000 SHU
- Capsicum: Capsicum Capsicum annuum
- Origin of the variety: Chile
- Vendor: Chiliplanet S.L. - Spanien
- Plant Height: 60-100cm
- Plant Width: bushy
- Germination time: 7 - 14 days
- Fruit color: red
- Fruit size: 10 - 12 cm
This information is for guidance and, with the exception of the manufacturer's information, without danger.
Cacho de cabra: Chile's savory heritage
Characteristic shape and appearance
The name "Cacho de cabra", in English "goat horn", already gives an indication of the characteristic appearance of this chili. It is characterized by its elongated, slightly winding shape, which is reminiscent of a goat's horn. The Cacho de cabra typically reaches a length of 10 to 12 cm and is a rich red when fully ripe. Their striking appearance makes them a highlight in every garden and kitchen.
A taste that seduces
Aside from its appearance, the Cacho de cabra has a deep, slightly smoky taste that is accompanied by a medium spiciness. It is an essential part of Chilean cuisine and gives many traditional dishes a distinctive kick. Their flesh is juicy, making them ideal for grilling, sauces, stews and marinades. Since the fruits are very thin-walled, they are very suitable for drying.
Key facts at a glance:
- Capsicum: Capsicum annuum
- Heat: 7
- Scoville Units: Approx. 30,000-60,000
- Growth height: approx. 60-100 cm
- Fruit size: approx. 10-12 cm
- Fruit colour: red
- Country of origin: Chile
How are Cacho de Cabra - 10 chili seeds chillies grown correctly?
Cacho de Cabra - 10 chili seeds need a warm place with temperatures between 18 and 27 degrees or more. Chillies love the sun, but...
Diseases & pests in Cacho de Cabra - 10 chili seeds chillies
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Recipes with Cacho de Cabra - 10 chili seeds chili
Cacho de Cabra - 10 chili seeds can be ground, dried, peppered or made into a sauce for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.
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