Carolina Reaper chocolate - 10 chili seeds

Carolina Reaper Chocolate - The chocolaty version of the hottest chilli variety in the world

The history of the origin of the Carolina Reaper Chocolate

The chocolate version of the well-known Carolina Reaper also has its origins in South Carolina (USA). Developed by breeder Ed Currie, it has been popular with chilli lovers around the world for a number of years.

Chocolaty heat - the characteristics of Carolina Reaper Chocolate

The Carolina Reaper Chocolate is one of the hottest chili varieties in the world with up to 2,200,000 Scoville units. However, unlike the original strain, it has a dark, chocolatey aroma and a deep brown to almost black colour. The fruits are about 2-3 cm wide and 5-7 cm long. The plant can reach a growth height of around 90-120 cm and produces a large number of fruits.

The Carolina Reaper Chocolate is often used to flavour sauces and spicy dishes. However, due to its extreme sharpness, it should be used sparingly and with caution.

It offers an unbelievable sharpness and a chocolaty aroma. If you are looking for new culinary adventures and are not afraid of the heat, you should definitely try this extraordinary chilli variety.

Key facts at a glance

• Capsicum chinense
• Heat :   10++
• Scoville Units: up to 2,200,000 SHU
• Growth height: about 90-120 cm
• Fruit size: about 2-3 cm wide, 5-7 cm long
• Fruit colour: dark brown to almost black
• Country of origin: USA (South Carolina)