Heat 7 | aromatic intense
Chile de Arbol - 10 chili seeds
Chile de Arbol - 10 chili seeds
- medium hot
- aromatic intense
Split
HEAT LEVEL: 7 / medium hot
HEAT LEVEL: 7 / medium hot
Scoville: 30,000 - 60,000 SHU
These chilies are medium hot
GERMINATION, GROWTH, YIELD
GERMINATION, GROWTH, YIELD
- The seeds of the Chile de Arbol - 10 chili seeds have a germination time of 7 - 14 days .
- The plant is 60 - 100cm and spreading, widely branched
- Under good conditions, the yield of the plant is high .
COLOR AND SIZE
COLOR AND SIZE
Chile de Arbol - 10 chili seeds Fruits ripen from green to bright red and will be something like 5 - 9 cm large.
TASTE: aromatic intense
TASTE: aromatic intense
Chile de Arbol - 10 chili seeds Pods have a aromatically intense taste.
We are of course aware that taste is a subjective matter. This is just our personal assessment.
PRODUCT DETAILS
PRODUCT DETAILS
- Fruit heat level: 7
- Scoville Units: 30,000 - 60,000 SHU
- Capsicum: Capsicum Capsicum annuum
- Origin of the variety: Mexico
- Vendor: Chiliplanet S.L. - Spanien
- Plant Height: 60 - 100cm
- Plant Width: spreading, widely branched
- Germination time: 7 - 14 days
- Fruit color: bright red
- Fruit size: 5 - 9 cm
This information is for guidance and, with the exception of the manufacturer's information, without danger.
Chile de Arbol: The fiery red from Mexico
A historical legacy from the Aztec period
Chile de Arbol, also known as “tree chili,” is deeply rooted in Mexican culture and can be traced back to Aztec times. This slender, bright red chili is characterized by its smooth, shiny surface and is a staple in Mexican cuisine. The Chile de Arbol is valued not only for its attractive appearance, but also for its penetrating spiciness, which makes every bite a fiery experience.
From drying to the table: a culinary fireworks display
Chile de Arbol is known for its crunchy bite and slightly smoky aroma. It is often used dried, which gives it an even more intense, smoky profile. Traditionally it finds its place in salsas, sauces and other dishes in which a spicy note is desired. But this chili is not only a star in the kitchen: its spicy aroma also makes it a popular ingredient in herbal teas and medicine.
A fireworks display for the senses
The Chile de Arbol is known for providing consistent and reliable spiciness. Its spiciness is intense but not overpowering, making it a popular choice for those who want to add a consistent heat to their dishes.
Key facts at a glance:
- Capsicum : Capsicum annuum
- Heat : 7
- Scoville Units : Approxi. 30,000 - 60,000 SHU
- Growth height : 60 -100 cm
- Fruit size : Slim and long 5-9 cm
- Fruit colour : Bright red
- Country of origin : Mexico
How are Chile de Arbol - 10 chili seeds chillies grown correctly?
Chile de Arbol - 10 chili seeds need a warm place with temperatures between 18 and 27 degrees or more. Chillies love the sun, but...
Diseases & pests in Chile de Arbol - 10 chili seeds chillies
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Recipes with Chile de Arbol - 10 chili seeds chili
Chile de Arbol - 10 chili seeds can be ground, dried, peppered or made into a sauce for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.
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