Chilhuacle Rojo: Mexico's aromatic chili wonder

A rare gem from Oaxaca

The Chilhuacle Rojo, a rare and valuable chili variety from Mexico, belongs to the Capsicum annuum family. Grown primarily in the Oaxaca region, this unique variety is known for its delicate, smoky flavor, making it an important part of traditional Mexican cuisine. With a medium level of spiciness of 5, it is ideal for preparing seasoning pastes and moles.

Versatility and taste in perfection

The Chilhuacle Rojo is characterized by its thin-walled, block-shaped fruits, which reach a length of 6 to 8 cm and ripen in a bright red. This strain is ideal for drying and grinding, which further enhances its intense smoky aroma. After the drying process, the Chilhuacle Rojo develops its characteristic, not overly spicy, but extremely aromatic taste, which is essential for authentic Mexican mole sauces.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat : 5
• Scoville units : 5,000 - 15,000 SHU
• Growth height : 50 - 80 cm
• Fruit size : 6 - 8 cm
• Fruit colour : Bright red
• Country of origin : Mexico, Oaxaca region
• Special feature : smoke aroma, ideal for drying and moles