Chiltepin Naranja: The Fiery Heritage of Mexico

A piece of wilderness in your garden

The Chiltepin Naranja, a variant of the wild original chili pepper, comes from the sunny regions of Mexico, Arizona and Texas. As a Capsicum annuum variety, it reaches a growth height of 80 to 120 cm and embodies the original spiciness and robustness that one expects from a wild variety. With its spiciness level of 9, it offers an intense but short-lived spiciness experience that will delight chili lovers.

An explosion of flavours in bright orange

The ripe, pea-sized fruits of the Chiltepin Naranja are thin-fleshed and extremely hot. Their bright orange ripeness makes them an attractive eye-catcher. This type of chili is popular not only because of its spiciness, but also because of its high content of vitamin C and antioxidants. In its native northern Mexico, it is a popular ingredient in salsas, soups and stews. Known as chili piquin or bird pepper, this variety is an essential ingredient in traditional South American hot sauces.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat :   9
• Scoville units : 90,000 - 250,000 SHU
• Growth height : 80 - 120 cm
• Fruit size : Pea size
• Fruit colour : Orange when ripe
• Country of origin : Mexico
• Special feature : Rich in vitamin C and antioxidants, ideal for salsas and hot sauces