Criolla de Cocina: Nicaragua's mild flavour explosion

The gentle spice from the land of volcanoes

The Criolla de Cocina, a variety of chili originating in Nicaragua, is a true gem for those who like it aromatic but not too spicy. A member of the Capsicum annuum family, it has a spiciness level of 2, making it ideal for a wide range of culinary uses. With a growth height of 50 to 80 cm, this plant is suitable for growing in the garden as well as in pots. The Criolla de Cocina impresses with its fiery red, large and thin-walled fruits, which are an invitation to be creatively filled with cheese, meat or vegetables.

Versatility and full-bodied taste

The Criolla de Cocina is not only visually beautiful, its fruits also impress in terms of taste. Boiled or fried, they develop a fruity, highly aromatic taste. This strain is an excellent choice for anyone who likes to experiment and explore new flavour dimensions in the kitchen. The dried fruits, whether cut into pieces or ground, are a fantastic addition to stews and paprika powder, giving them a special touch and intensifying the taste.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat : 2
• Scoville units : 1,000 - 2,000 SHU
• Growth height : 50 - 80 cm
• Fruit size : 5 - 6 cm
• Fruit colour : fire red
• Country of origin : Nicaragua
• Special feature : Ideal for stuffing, excellent for stews