Devil's Tongue chocolate have a heat level of 10 with a Scoville value of 500,000 - 900,000 SHU , so these chilies are extremely sharp

You can find more information about the different levels of sharpness here

Devil's Tongue chocolate are usually tall growing Plants that typically have a spreading, widely branched achieve broad growth.

The germination time for Devil's Tongue chocolate seeds is about 7 - 21 days .

Under good conditions, the yield of the plant is medium high .

Devil's Tongue chocolate Plants are Advanced than other varieties. But that ultimately depends on the green thumb and the experience of the individual.

Devil's Tongue chocolate fruits are chocolate brown and will be something like 5 - 7 cm large.

Devil's Tongue chocolate Pods have a aromatic hot taste.

We are of course aware that taste is a subjective matter. This is just our personal assessment.

Fruit heat level: 10

Scoville Units: 500,000 - 900,000 SHU

Capsicum: Capsicum Capsicum chinense

Origin of the variety: Africa

Manufacturer: Chili-Planet.com - Chilisamenbank

Plant Height: tall growing

Plant Width: spreading, widely branched

Germination time: 7 - 21 days

Fruit color: chocolate brown

Fruit size: 5 - 7 cm

This information is for guidance and, with the exception of the manufacturer's information, without danger.

Devil's Tongue chocolate need a warm place with temperatures between 18 and 27 degrees or more. Devil's Tongue chocolate love the sun, but the small plants need an acclimatization period of about a week to 10 days, during which the small plants are acclimated to the sun by the hour. When the plants are established, it is best to transplant them into 10 liter pots and support them with a small stick. You can also plant them in the soil of your garden. As long as the plant is small, the substrate should be kept moist. Good drainage is important as the roots should not be standing in water.

Larger plants no longer need much water. It's best to let the soil surface dry out and not water until the leaves become loose. The fruit will be sharper if the plants are kept relatively dry prior to harvest. Because of the severe itching, it is recommended to wear gloves when harvesting and handling the fruit.

Devil's Tongue chocolate can be ground, dried or processed as peppers for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.