Devil Serrano: Fiery messenger from Mexico

Fiery spiciness, Mexican tradition

The Devil Serrano is a symbol of the passionate spiciness of Mexican cuisine. With a spiciness of 7 on the Scoville scale, this variant offers a more intense flavour explosion than the classic Serrano chili. Known for its clear, cutting spiciness, this variety is an essential ingredient for authentic, spicy dishes and fresh salsas such as the famous "Pico de Gallo".

Versatility in the kitchen

The elongated, pungent fruits of the Devil Serrano ripen from a vibrant green to a deep red and are an asset to culinary use both unripe and ripe. In salads, sauces or as a crunchy side dish, they offer a perfect balance of spiciness and aroma.

Robust and productive

The Devil Serrano plants thrive in a variety of conditions and reach a height of 50 to 80 cm, making them ideal for growing both outdoors and in pots. Their hardiness and high fruit yield make them a popular choice for chili lovers and gardeners.

Key facts at a glance:

• Capsicum : annuum
• Heat : 7
• Scoville units : 30,000 - 60,000 SHU
• Growth height : 50 - 80 cm
• Fruit size : 4 - 8 cm long, 1.2 - 1.8 cm diameter
• Fruit Colour : Ripening from green to red
• Country of origin : Mexico