Dolce di Bergamo: Italy's mild chili miracle

The gentle delicacy from the heart of Italy

The Dolce di Bergamo is one of the best known and most popular chili varieties in Italy, which belongs to the Capsicum annuum family. With a mild spiciness level of 2 on the Scoville scale, this variety is ideal for chili newbies and lovers of mild flavours. Its growth height of 50 to 80 cm makes it an ideal choice for both the garden and for growing in pots. In Italy, the Dolce di Bergamo is known as "Peperone" and is valued for its versatility and excellent taste.

Long fruits with a sweet and spicy taste

The fruits of Dolce di Bergamo are thin and can reach an impressive length of up to 20 cm. Although they ripen red, they are usually harvested green and preserved in jars as pickled peppers. Their mild and sweet flavour makes them a perfect addition to a variety of dishes, including salads, sandwiches and antipasti. The Dolce di Bergamo is a prime example of traditional Italian cuisine that values ​​freshness and quality.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat : 2
• Scoville units : 1,000 - 2,000 SHU
• Growth height : 50 - 80 cm
• Fruit size : Up to 20 cm long
• Fruit colour : Green, ripening to red
• Country of origin : Italy
• Special feature : Ideal for pickling, sweet and mild in taste