Heat 4 | fruity, sweet, slightly smoky
Gochu 10 chili seeds
Gochu 10 chili seeds
The heat level of Gochu 10 chili seeds pods is 4
The heat level of Gochu 10 chili seeds pods is 4
Gochu 10 chili seeds have a heat level of 4 with a Scoville value of 1,500 - 5,000 SHU , so these chilies are mild spiciness
You can find more information about the different levels of sharpness here
Info about the Gochu 10 chili seeds plant - The yield is high
Info about the Gochu 10 chili seeds plant - The yield is high
Gochu 10 chili seeds are usually medium height Plants that typically have a bushy achieve broad growth.
The germination time for Gochu 10 chili seeds seeds is about 7 - 14 days .
Under good conditions, the yield of the plant is high .
Gochu 10 chili seeds Plants are Beginner than other varieties. But that ultimately depends on the green thumb and the experience of the individual.
Information about the Gochu 10 chili seeds fruit or pod
Information about the Gochu 10 chili seeds fruit or pod
Gochu 10 chili seeds fruits are red and will be something like 5 - 8 cm long large.
Gochu 10 chili seeds has a fruity, sweet, slightly smoky taste
Gochu 10 chili seeds has a fruity, sweet, slightly smoky taste
Gochu 10 chili seeds Pods have a fruity, sweet, slightly smoky taste.
We are of course aware that taste is a subjective matter. This is just our personal assessment.
Product details for Gochu 10 chili seeds
Product details for Gochu 10 chili seeds
Fruit heat level: 4
Scoville Units: 1,500 - 5,000 SHU
Capsicum: Capsicum Capsicum annuum
Origin of the variety: Korea
Manufacturer: Chili-planet
Plant Height: medium height
Plant Width: bushy
Germination time: 7 - 14 days
Fruit color: red
Fruit size: 5 - 8 cm long
This information is for guidance and, with the exception of the manufacturer's information, without danger.
Gochu: The Korean chili fire
A culinary journey to Korea
The Gochu chili variety, a centerpiece of Korean cuisine, offers a unique blend of heat and flavour that is unmistakable. This variety of Capsicum annuum is known for its versatility in preparing traditional Korean dishes such as kimchi and gochujang. The gochu chili not only gives these dishes spiciness, but also a deep flavour dimension that ranges from spicy to sweet.
Cultivation and harvest
The Gochu plant reaches a height of 50 to 80 cm and bears bright red fruits, the spiciness of which can vary from mild to very hot. The pungency of the fruit increases as it ripens, starting at 1,500 Scoville units when green to 5,000 Scoville units when fully ripe. This variety of chilli thrives best in sunny conditions and is an asset to any garden or balcony.
Key facts at a glance:
- Capsicum: annuum
- Heat : 4
- Scoville units: 1,500 - 5,000
- Growth height: 50 - 80 cm
- Fruit size: 5 - 8 cm
- Fruit colour: Bright red
- Country of origin: Korea
How are Gochu 10 chili seeds grown correctly?
How are Gochu 10 chili seeds grown correctly?
Gochu 10 chili seeds need a warm place with temperatures between 18 and 27 degrees or more. Gochu 10 chili seeds love the sun, but the small plants need an acclimatization period of about a week to 10 days, during which the small plants are acclimated to the sun by the hour. When the plants are established, it is best to transplant them into 10 liter pots and support them with a small stick. You can also plant them in the soil of your garden. As long as the plant is small, the substrate should be kept moist. Good drainage is important as the roots should not be standing in water.
Larger plants no longer need much water. It's best to let the soil surface dry out and not water until the leaves become loose. The fruit will be sharper if the plants are kept relatively dry prior to harvest. Because of the severe itching, it is recommended to wear gloves when harvesting and handling the fruit.
Recipes for Gochu 10 chili seeds
Recipes for Gochu 10 chili seeds
Gochu 10 chili seeds can be ground, dried or processed as peppers for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.
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