Gyertyalang: The Hungarian candle flame

Tradition and spiciness from Hungary

Gyertyalang, whose name translates from Hungarian as “candle flame,” is a unique variety of chili from Hungary. As a member of the Capsicum annuum family, this variety is characterized by its medium spiciness, with a spiciness level of 5, and its striking, upright red fruits. With a height of 50 to 80 cm, the Gyertyalang is suitable for growing outdoors as well as in pots and brings a touch of Hungarian tradition to your garden.

A visual highlight with a versatile taste

The upright fruits of the Gyertyalang are reminiscent of small flames protruding from the green foliage, making the plant a visual highlight in any garden. The red chilies not only offer medium spiciness, but also a distinct flavour that makes them ideal for Hungarian cuisine and beyond. They are ideal for fresh consumption, pickling and for making traditional Hungarian dishes.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat : 5
• Scoville units : 5,000 - 15,000 SHU
• Growth height : 50 - 80 cm
• Fruit size : Not specified
• Fruit colour : red
• Country of origin : Hungary
• Special features : Upright fruits, ideal for Hungarian recipes