• 10 rote Habanero bolivian
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Heat 9 | fruity, sweet, spicy

Habanero Bolivian - 10 chili seeds

Habanero Bolivian - 10 chili seeds

10 chili seeds

€4,50
€4,50
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  • sharp
  • fruity, sweet, spicy

HEAT LEVEL: 9 / sharp

Scoville: 50,000 - 250,000SHU
These chilies are sharp

GERMINATION, GROWTH, YIELD

  • The seeds of the Habanero Bolivian - 10 chili seeds have a germination time of 14 -21 days .
  • The plant is medium-high (60 - 100cm) and spreading
  • Under good conditions, the yield of the plant is high .

COLOR AND SIZE

Habanero Bolivian - 10 chili seeds Fruits ripen from green to red and will be something like 2 - 4 cm large.

TASTE: fruity, sweet, spicy

Habanero Bolivian - 10 chili seeds Pods have a fruity sweet taste.

We are of course aware that taste is a subjective matter. This is just our personal assessment.

PRODUCT DETAILS

  • Fruit heat level: 9
  • Scoville Units: 50,000 - 250,000SHU
  • Capsicum: Capsicum Capsicum chinense
  • Origin of the variety: Bolivia
  • Vendor: Chiliplanet S.L. - Spanien
  • Plant Height: medium-high (60 - 100cm)
  • Plant Width: spreading
  • Germination time: 14 -21 days
  • Fruit color: red
  • Fruit size: 2 - 4 cm

This information is for guidance and, with the exception of the manufacturer's information, without danger.

Habanero Bolivian - A hot discovery for chili lovers

Habanero Bolivian - The fiery temptation

The Habanero Bolivian is a small chili variety from Bolivia that is known for its extreme spiciness. But it has much more to offer than just heat. The ripe fruits have a delicious taste accompanied by berry and citrus notes. A harmonious combination of sweetness and spiciness that ignites the senses.

Habanero Bolivian - Cultivation and use

Habanero Bolivian is a tropical plant that requires plenty of sunlight and warmth to thrive. It can be grown in large pots or directly in the garden and requires regular watering and fertilizing. The ripe fruits are often used in traditional Bolivian dishes. For example, in sauces like llajua, which is served with meat and potatoes. But also in stews, such as Chairo, a thick soup with beef, potatoes, corn and beans.

It is also used in various sauces and spice mixtures typical of Bolivian cuisine. In Bolivia, the Habanero Bolivian is very popular due to its spiciness and intense taste.

Key facts at a glance:

  • Capsicum chinense
  • Heat :   9
  • Scoville: 50,000 - 250,000 SHU
  • Growth: medium high and spreading
  • Fruit size: 2-4cm
  • Fruit colour: red
  • Country of origin: Bolivia
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Habanero Bolivian - 10 chili seeds need a warm place with temperatures between 18 and 27 degrees or more. Chillies love the sun, but...

Schädlinge bei Chilis

Diseases & pests in Habanero Bolivian - 10 chili seeds chillies

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Rezepte mit Chilis

Recipes with Habanero Bolivian - 10 chili seeds chili

Habanero Bolivian - 10 chili seeds can be ground, dried, peppered or made into a sauce for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.

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