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Heat 9 | exotic fruity

Habanero Madame Jeanette - 10 chili seeds

Habanero Madame Jeanette - 10 chili seeds

10 chili seeds

€4,50
€4,50
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  • very sharp
  • exotic fruity

HEAT LEVEL: 9 / very sharp

Scoville: 50,000 - 300,000 SHU
These chilies are very sharp

GERMINATION, GROWTH, YIELD

  • The seeds of the Habanero Madame Jeanette - 10 chili seeds have a germination time of 7 - 21 days .
  • The plant is medium tall 50 - 80 cm and bushy
  • Under good conditions, the yield of the plant is high .

COLOR AND SIZE

Habanero Madame Jeanette - 10 chili seeds Fruits ripen from green to yellow and will be something like 4 - 6 cm large.

TASTE: exotic fruity

Habanero Madame Jeanette - 10 chili seeds Pods have a exotic fruity taste.

We are of course aware that taste is a subjective matter. This is just our personal assessment.

PRODUCT DETAILS

  • Fruit heat level: 9
  • Scoville Units: 50,000 - 300,000 SHU
  • Capsicum: Capsicum Capsicum chinense
  • Origin of the variety: South America, Suriname
  • Vendor: Chiliplanet S.L. - Spanien
  • Plant Height: medium tall 50 - 80 cm
  • Plant Width: bushy
  • Germination time: 7 - 21 days
  • Fruit color: yellow
  • Fruit size: 4 - 6 cm

This information is for guidance and, with the exception of the manufacturer's information, without danger.

Madame Jeanette: Suriname's fiery seduction

Exotic spiciness with history

Madame Jeanette, a Habanero variant from Suriname, combines the passionate spiciness of Suriname with the exotic fruitiness of the Caribbean. This chili, rumored to be named after a Brazilian courtesan, is known for its intense spiciness and exceptional aroma. In Suriname, a former Dutch colony, this variety is popular not only for its culinary versatility, but also for its historical significance. With a spiciness level of 10, Madame Jeanette offers an unforgettable taste experience.

An aroma that enchants

Madame Jeanette's bushy plants produce yellow pods that develop a complex aroma of mango, pineapple and a hint of vanilla. This variety of flavours makes them a favourite ingredient in Surinamese cuisine and beyond. The chilies are ideal for making hot sauces, cooking, drying or preparing a fresh salsa.

Key facts at a glance:

  • Capsicum : Capsicum chinense
  • Heat :   9
  • Scoville units : 50,000 - 300,000 SHU
  • Growth height : 50 - 80 cm
  • Fruit size : 4 - 6 cm
  • Fruit color : yellow
  • Country of origin : Suriname, South America
  • Special features : Fruity aroma with notes of mango and pineapple
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Habanero Madame Jeanette - 10 chili seeds need a warm place with temperatures between 18 and 27 degrees or more. Chillies love the sun, but...

Schädlinge bei Chilis

Diseases & pests in Habanero Madame Jeanette - 10 chili seeds chillies

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Rezepte mit Chilis

Recipes with Habanero Madame Jeanette - 10 chili seeds chili

Habanero Madame Jeanette - 10 chili seeds can be ground, dried, peppered or made into a sauce for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.

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