Heat 9 | fruity and spicy
Habanero Maya 10 chili seeds
Habanero Maya 10 chili seeds
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The heat level of Habanero Maya 10 chili seeds pods is 9
The heat level of Habanero Maya 10 chili seeds pods is 9
Habanero Maya 10 chili seeds have a heat level of 9 with a Scoville value of 100,000 - 350,000 SHU , so these chilies are very sharp
You can find more information about the different levels of sharpness here
Info about the Habanero Maya 10 chili seeds plant - The yield is high
Info about the Habanero Maya 10 chili seeds plant - The yield is high
Habanero Maya 10 chili seeds are usually medium height 60 - 100 cm Plants that typically have a bushy, spreading achieve broad growth.
The germination time for Habanero Maya 10 chili seeds seeds is about 7 - 14 days .
Under good conditions, the yield of the plant is high .
Habanero Maya 10 chili seeds Plants are normal than other varieties. But that ultimately depends on the green thumb and the experience of the individual.
Information about the Habanero Maya 10 chili seeds fruit or pod
Information about the Habanero Maya 10 chili seeds fruit or pod
Habanero Maya 10 chili seeds fruits are red and will be something like 5 - 8 cm long, 2 -3 cm wide large.
Habanero Maya 10 chili seeds has a fruity and spicy taste
Habanero Maya 10 chili seeds has a fruity and spicy taste
Habanero Maya 10 chili seeds Pods have a fruity and spicy taste.
We are of course aware that taste is a subjective matter. This is just our personal assessment.
Product details for Habanero Maya 10 chili seeds
Product details for Habanero Maya 10 chili seeds
Fruit heat level: 9
Scoville Units: 100,000 - 350,000 SHU
Capsicum: Capsicum chinense
Origin of the variety: USA
Manufacturer: Chiliplanet S.L. - Spanien
Plant Height: medium height 60 - 100 cm
Plant Width: bushy, spreading
Germination time: 7 - 14 days
Fruit color: red
Fruit size: 5 - 8 cm long, 2 -3 cm wide
This information is for guidance and, with the exception of the manufacturer's information, without danger.
Habanero Maya – The fiery strain from Genesis Seeds
Characteristics and taste of the Habanero Maya
The Habanero Maya is a special breed from Genesis Seeds in the USA and is one of the hottest varieties of Habanero chili. With a heat rating of 100,000 to 350,000 Scoville units, it's a real challenge for those who love spice. Its elongated, approximately 10 cm fruit ripens from green to an intense red, offering a fruity aroma with citrus notes and a light floral undertone. This blend of intense heat and fruity flavor makes the Habanero Maya particularly versatile in the kitchen.
Uses in the kitchen
The Habanero Maya is excellent for spicy salsas, sauces, and marinades. It is especially popular in Caribbean and Mexican cuisine, where it is used as an ingredient in dishes like Cochinita Pibil or spicy salsas like Salsa Roja. Due to its intense heat, it should be used sparingly to develop its full flavor without overpowering other flavors. Its fruitiness and heat also make it perfect for making chili powder or seasoning grilled dishes.
The most important things at a glance:
- Capsicum : Capsicum chinense
- Sharpness level : 9
- Scoville Units : 100,000–350,000 SHU
- Growth height : Up to 100 cm
- Fruit size : Approx. 10 cm long, 3–4 cm wide
- Fruit color : Ripens from green to intense red
- Country of origin : USA (Genesis Seeds)
How are Habanero Maya 10 chili seeds grown correctly?
How are Habanero Maya 10 chili seeds grown correctly?
Habanero Maya 10 chili seeds need a warm place with temperatures between 18 and 27 degrees or more. Habanero Maya 10 chili seeds love the sun, but the small plants need an acclimatization period of about a week to 10 days, during which the small plants are acclimated to the sun by the hour. When the plants are established, it is best to transplant them into 10 liter pots and support them with a small stick. You can also plant them in the soil of your garden. As long as the plant is small, the substrate should be kept moist. Good drainage is important as the roots should not be standing in water.
Larger plants no longer need much water. It's best to let the soil surface dry out and not water until the leaves become loose. The fruit will be sharper if the plants are kept relatively dry prior to harvest. Because of the severe itching, it is recommended to wear gloves when harvesting and handling the fruit.
Recipes for Habanero Maya 10 chili seeds
Recipes for Habanero Maya 10 chili seeds
Habanero Maya 10 chili seeds can be ground, dried or processed as peppers for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.
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