Hontaka: The fiery delicacy from Japan

A touch of Japan in every bite

The Hontaka chili variety, a culinary gift from Japan, impresses with its intensely orange to red, slightly wrinkled fruits that reach a length of 3 to 8 cm. With a spiciness level of 9, it combines exceptional spiciness with a fruity and smoky taste that enriches the taste palette of every chili lover. Its unique combination of flavour and spiciness makes it a favourite ingredient for anyone looking to add a deep, complex flavour to their dishes.

Versatility in the kitchen

Although Hontaka chilies are known for their impressive spiciness, their true strength lies in their versatility. The fruits are ideal for making sauces, powders or oils that give any dish a spicy yet fruity kick. Their bright red colour and shrivelled texture add not only flavour to any plate, but also a visual component that appeals to the senses.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat :   9
• Scoville units : 100,000 - 250,000 SHU
• Growth height : 50 - 80 cm
• Fruit size : 3 - 8 cm long
• Fruit colour : Orange to red
• Country of origin : Japan
• Special features : Fruity and smoky taste, ideal for sauces and spice mixtures