Inca Surprise: A Treasure from South America

Discovery from the Andes

Inca Surprise, a Capsicum baccatum variety, is a real surprise among chili varieties. With its impressive appearance and rich fruit set in the first year, it stands out from the multitude of chili varieties. Originally from eastern Brazil and the Amazon Valley, this variety is a real highlight for every chili lover. The variety is characterized by a symmetrical, almost tree-like growth and standing berries, which are known in traditional South American cuisine under the collective term "cumari".

Versatile and profitable

The Inca Surprise is remarkable not only for its appearance, but also for its versatility and enormous yield. The plant can reach a height of over 120 cm and bears hundreds of bright red fruits that are often eaten by birds as they cannot perceive the spiciness. This natural distribution ensures the Inca Surprise a permanent place in the flora of South America. The plant prefers loose, well-fertilized substrate and regular but not excessive watering to reflect its tropical heritage.

Key facts at a glance:

• Capsicum : Capsicum baccatum
• Heat :   5
• Scoville units : 5,000 - 15,000 SHU
• Growth height : Greater than 120 cm
• Fruit size : 1-2 cm long, 2-3 mm wide
• Fruit colour : Bright red
• Country of origin : South America