Jalapeño Colima: The mild temptation from Korea

A mild touch from Asia

The Jalapeño Colima stands out as a particularly mild version of the classic jalapeño. With a spiciness level of just 2 on the Scoville scale, it offers a gentle spiciness that will win over even those who otherwise like it less spicy. This Korean-bred variety combines the traditional characteristics of a jalapeño with a surprisingly mild spice and a rich yield. The long, dark green fruits, which turn a rich red when ripe, make them a popular choice for a variety of culinary uses.

Rich and adaptable

Jalapeño Colima plants reach a height of 60 to 80 cm and are known for their productivity. The barrel-shaped fruits with a rounded tip can reach up to 13 cm in length and often display a characteristic corking, a textural change in the skin that is prized in jalapeños. This property, together with the mild spiciness, makes the Jalapeño Colima an ideal ingredient for fresh salsas, filled snacks and mild chili sauces.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat :   2
• Scoville units : 1,000 - 2,000 SHU
• Growth height : 50 - 80 cm
• Fruit size : Up to 13 cm long
• Fruit colour : Dark green to red
• Country of origin : Korea