Kampanaki: The Greek bell among chilies

A piece of Greek heritage

Kampanaki, which means “bell” in Greek, is a variety of chili pepper characterized by its characteristic heart-shaped fruit and mild spiciness rating of 2 on the Scoville scale. Deeply rooted in Greek agriculture, this variety is characterized by its sweet and juicy fruits that ripen from green to red. Due to its popularity, kampanaki can be found in many local markets in Greece and is an integral part of traditional Greek cuisine.

Versatility in the kitchen

The heart-shaped fruits of the Kampanaki are perfect for stuffing or eating fresh. Whether filled with rice, meat or a mixture of cheese and herbs, they provide an excellent base for a variety of dishes. In Greece they are also often pickled and serve as a delicious side dish or appetizing snack. Their mild spiciness makes them an ideal choice for anyone who wants to enjoy the taste of chilies without the extreme heat.

Cultivation and care

Kampanaki is an excellent choice for the home garden due to its adaptability and hardiness. The plants reach an average height of 50 to 80 cm and prefer a sunny location with well-drained soil. Despite their Mediterranean origins, they also do well in more temperate climates as long as they are protected from frost.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat : 2
• Scoville units : 1,000 - 2,000 SHU
• Growth height : 50 - 80 cm
• Fruit size : Heart-shaped 2 - 3 cm
• Fruit Colour : Ripens from green to red
• Country of origin : Greece