Naga Bhut Jolokia Chocolate: The dark spiciness of India

Exotic sharpness in elegant brown

The Naga Bhut Jolokia Chocolate is an impressive variant of the famous Naga Bhut Jolokia and comes from Assam in India. As part of the Capsicum chinense family, it reaches a spiciness level of over 10+ on the Scoville scale, making it one of the hottest chili varieties in the world. Its striking dark brown colour, which is reminiscent of fine chocolate, clearly distinguishes it from other chilies and makes it a special feature for every chili lover.

A culinary challenge with a special character

With a growth height of 80 to 120 cm, the Naga Bhut Jolokia Chocolate is ideal for growing both in the garden and in larger pots. The fruits of this variety are thin-walled, which makes drying and processing easier. Their intense spiciness and characteristic, slightly smoky taste make them ideal for hot sauces, marinades and for bold culinary experiments.

Key facts at a glance:

• Capsicum : Capsicum chinense
• Heat :    10
• Scoville units : 500,000 - 1,000,000 SHU
• Growth height : 80 - 120 cm
• Fruit size : 4 - 7 cm
• Fruit color : Dark brown
• Country of origin : India, Assam