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Heat 10+ | brutally spicy and fruity

Nagabrain chocolate 10 seeds

Nagabrain chocolate 10 seeds

10 chili seeds

€4,90
€4,90
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  • extremely sharp
  • brutally spicy and fruity

HEAT LEVEL: 10+ / extremely sharp

Scoville: 500,000 - 1,100,000 SHU
These chilies are extremely sharp

GERMINATION, GROWTH, YIELD

  • The seeds of the Nagabrain chocolate 10 seeds have a germination time of 7 - 21 days .
  • The plant is tall growing and spreading, widely branched
  • Under good conditions, the yield of the plant is high .

COLOR AND SIZE

Nagabrain chocolate 10 seeds Fruits ripen from green to chocolate brown and will be something like approx. 6 cm large.

TASTE: brutally spicy and fruity

Nagabrain chocolate 10 seeds Pods have a brutally spicy and fruity taste.

We are of course aware that taste is a subjective matter. This is just our personal assessment.

PRODUCT DETAILS

  • Fruit heat level: 10+
  • Scoville Units: 500,000 - 1,100,000 SHU
  • Capsicum: Capsicum Capsicum chinense
  • Origin of the variety: India
  • Vendor: Chili-Planet.com - Chilisamenbank
  • Plant Height: tall growing
  • Plant Width: spreading, widely branched
  • Germination time: 7 - 21 days
  • Fruit color: chocolate brown
  • Fruit size: approx. 6 cm

This information is for guidance and, with the exception of the manufacturer's information, without danger.

Nagabrain Chocolate: The dark spiciness from India

The making of a legend

The Nagabrain Chocolate is an impressive cross between the infamous Brain Strain 7 and the Dorset Naga, giving it an unparalleled spiciness. It is a fascinating variant of the famous Nagabrain family, which is characterized by its unique dark colouring and extraordinary sharpness. Originally from India, this variety brings an exotic touch to every garden and to the plate. Its wrinkled, dark brown fruits, reminiscent of the colour of fine chocolate, hide a fiery heart that only the bravest can appreciate.

Uniqueness in growth and taste

With its impressive height of 80 to 120 cm and the dark, wrinkled fruits that ripen in an intense brown tone, the Nagabrain Chocolate is not only special in terms of taste but also visually. The plant is characterized by dark foliage and produces chilies that can be used both fresh in the kitchen and dried to make powder.

Key facts at a glance:

  • Capsicum species: Chinense
  • Heat :   10+
  • Scoville units: 500,000. - 1,100,000 SHU
  • Growth height: 80-100 cm
  • Fruit size: Approx. 6 cm long and 4 cm wide
  • Fruit colour: dark brown
  • Country of origin: India
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Chilis richtig anbauen

How are Nagabrain chocolate 10 seeds chillies grown correctly?

Nagabrain chocolate 10 seeds need a warm place with temperatures between 18 and 27 degrees or more. Chillies love the sun, but...

Schädlinge bei Chilis

Diseases & pests in Nagabrain chocolate 10 seeds chillies

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Rezepte mit Chilis

Recipes with Nagabrain chocolate 10 seeds chili

Nagabrain chocolate 10 seeds can be ground, dried, peppered or made into a sauce for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.

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