Pimienta Barra do Ribeiro - 10 chili seeds have a heat level of 5 with a Scoville value of 5,000 - 15,000 SHU , so these chilies are medium hot

You can find more information about the different levels of sharpness here

Pimienta Barra do Ribeiro - 10 chili seeds are usually 80-120cm Plants that typically have a spreading, widely branched achieve broad growth.

The germination time for Pimienta Barra do Ribeiro - 10 chili seeds seeds is about 7 - 14 days .

Under good conditions, the yield of the plant is high .

Pimienta Barra do Ribeiro - 10 chili seeds Plants are normal than other varieties. But that ultimately depends on the green thumb and the experience of the individual.

Pimienta Barra do Ribeiro - 10 chili seeds fruits are red and will be something like 1 - 1.5cm large.

Pimienta Barra do Ribeiro - 10 chili seeds Pods have a fruity taste.

We are of course aware that taste is a subjective matter. This is just our personal assessment.

Fruit heat level: 5

Scoville Units: 5,000 - 15,000 SHU

Capsicum: Capsicum Capsicum baccatum

Origin of the variety: Brazil

Manufacturer: Chili-Planet.com - Chilisamenbank

Plant Height: 80-120cm

Plant Width: spreading, widely branched

Germination time: 7 - 14 days

Fruit color: red

Fruit size: 1 - 1.5cm

This information is for guidance and, with the exception of the manufacturer's information, without danger.

Pimienta Barra do Ribeiro - 10 chili seeds need a warm place with temperatures between 18 and 27 degrees or more. Pimienta Barra do Ribeiro - 10 chili seeds love the sun, but the small plants need an acclimatization period of about a week to 10 days, during which the small plants are acclimated to the sun by the hour. When the plants are established, it is best to transplant them into 10 liter pots and support them with a small stick. You can also plant them in the soil of your garden. As long as the plant is small, the substrate should be kept moist. Good drainage is important as the roots should not be standing in water.

Larger plants no longer need much water. It's best to let the soil surface dry out and not water until the leaves become loose. The fruit will be sharper if the plants are kept relatively dry prior to harvest. Because of the severe itching, it is recommended to wear gloves when harvesting and handling the fruit.

Pimienta Barra do Ribeiro - 10 chili seeds can be ground, dried or processed as peppers for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.