Pimienta para Mojo: The taste of the Canary Islands

The essential ingredient for Mojo Rojo

Pimienta para Mojo, a type of chili from Spain, is the key ingredient for the popular Canarian sauce Mojo Rojo. As a member of the Capsicum annuum family, it offers a mild spiciness level of 3, which is ideal for lovers of flavour without extreme spiciness. With a growth height of 80 to 120 cm, this variety is suitable for growing in the garden as well as in larger pots and brings a piece of Canarian cuisine to every home.

Versatile and full-bodied

The thick-fleshed, early-ripening fruits of the Pimienta para Mojo have a full-bodied aroma that is perfectly highlighted in the traditional Mojo Rojo sauce. Their versatility makes them an excellent choice for various culinary applications. They are ideal for fresh consumption, for filling with cream cheese or for grilling. Their aromatic, juicy taste makes them a favourite for anyone who appreciates authentic Spanish flavours.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat :   3
• Scoville units : 1,000 - 3,000 SHU
• Growth height : 80 - 120 cm
• Fruit size : 10 - 15 cm long
• Fruit colour : red
• Country of origin : Spain
• Special feature : Ideal for Mojo Rojo, early ripening, thick-fleshed