Poinsettia: The Poinsettia Chili

An edible ornament for the garden and balcony

The poinsettia chili, named after the well-known poinsettia, is an attractive variety that impresses not only with its beauty, but also with its mild and aromatic fruits. Originally from the USA, this Capsicum annuum variety is characterized by compact growth and abundant fruit production. The plant reaches a height of 50 to 80 cm and bears fruits that grow in clusters and are bright red when ripe.

Versatile use in the kitchen

The poinsettia chili is particularly versatile in the kitchen due to its mild spiciness. Their full aroma develops both fresh in salads and in cooked dishes or pickled. The mild chilies offer a great way to add an aromatic heat to dishes without overpowering them.

Key facts at a glance:

• Capsicum: annuum
• Heat :   3
• Scoville units: 2,000 - 3,000 SHU
• Growth height: 50 - 80 cm
• Fruit size: Small, in clusters, 5 - 7 cm
• Fruit colour: Bright red when ripe
• Country of origin: USA