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Heat 9 | aromatic hot

Shabu Shabu - 10 chili seeds

Shabu Shabu - 10 chili seeds

10 chili seeds

Regular price €4,50
Regular price Sale price €4,50
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  • very sharp
  • aromatic hot

HEAT LEVEL: 9 / very sharp

Scoville: 90,000 - 250,000 SHU
These chilies are very sharp


  • The seeds of the Shabu Shabu - 10 chili seeds have a germination time of 7 - 21 days .
  • The plant is medium height and bushy
  • Under good conditions, the yield of the plant is high .


Shabu Shabu - 10 chili seeds Fruits ripen from green to red and will be something like 5 - 7 cm large.

TASTE: aromatic hot

Shabu Shabu - 10 chili seeds Pods have a aromatic sharp taste.

We are of course aware that taste is a subjective matter. This is just our personal assessment.


  • Fruit heat level: 9
  • Scoville Units: 90,000 - 250,000 SHU
  • Capsicum: Capsicum Capsicum chinense
  • Origin of the variety: China
  • Vendor: Chiliplanet S.L. - Spanien
  • Plant Height: medium height
  • Plant Width: bushy
  • Germination time: 7 - 21 days
  • Fruit color: red
  • Fruit size: 5 - 7 cm

This information is for guidance and, with the exception of the manufacturer's information, without danger.

The Shabu Shabu Chili - Fire from China

Origin and tradition

Shabu Shabu chili, botanically known as Capsicum chinense, comes from China and is a traditional ingredient in many Chinese dishes. She is often referred to as the "Chinese Naga" due to her resemblance to the famous Naga Jolokia. In Chinese culinary culture, the chilies are traditionally dipped into a hot soup pot using chopsticks and then quickly eaten, a practice known as "shabu shabu."

Cultivation and properties

The Shabu Shabu chili grows wild in China, mainly in the Tengchong region near the border with Myanmar. Local farmers harvest them once a year and use them as a source of income. The chilies are bright red in colour with an uneven, shiny surface and are extremely hot. In addition to their use in soups, they are also great for spicing up sauces and making chili powder.

Versatile use

The Shabu Shabu chili is not only popular in Chinese cuisine, but is also valued worldwide for its intense spiciness. It gives various dishes a spicy kick and is often used in hot sauces, dips and marinades. Its fiery note makes it an indispensable ingredient for lovers of spicy flavours.

Key facts at a glance:

  • Capsicum: Capsicum chinense
  • Heat :   9
  • Scoville units: 90,000 - 250,000 SHU
  • Growth height: 50 - 80 cm
  • Fruit size: 5 - 7 cm
  • Fruit colour: Bright red
  • Country of origin: China

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Chilis richtig anbauen

How are Shabu Shabu - 10 chili seeds chillies grown correctly?

Shabu Shabu - 10 chili seeds need a warm place with temperatures between 18 and 27 degrees or more. Chillies love the sun, but...

Schädlinge bei Chilis

Diseases & pests in Shabu Shabu - 10 chili seeds chillies

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Rezepte mit Chilis

Recipes with Shabu Shabu - 10 chili seeds chili

Shabu Shabu - 10 chili seeds can be ground, dried, peppered or made into a sauce for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.

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