Siberian House Pepper: Robust chili wonder from cold Russia

Adaptable survivor

The Siberian House Pepper, a true masterpiece of nature, comes from the harsh climate conditions of Russia. Despite its origins in Siberia, where the climate seems anything but ideal for chilies, this Capsicum annuum variety shows impressive adaptability. With its compact growth habit and ability to produce fruit even in poor lighting conditions, the Siberian House Pepper has proven itself to be a robust and easy-care plant that produces fresh chilies even in winter.

Medium spiciness with versatile uses

Although it only has a moderate spiciness of 5 on the Scoville scale, the Siberian House Pepper scores with considerable productivity. The plant bears numerous, approximately 3 cm large fruits that ripen from a bright green to a deep dark red. These thin-fleshed chilies are ideal for fresh consumption, for pickling or as a spicy addition to numerous dishes.

Key facts at a glance:

• Capsicum : Capsicum annuum
• Heat : 5
• Scoville units : 5,000 - 15,000 SHU
• Growth height : 50 - 80 cm
• Fruit size : approx. 3 cm
• Fruit colour : Green to dark red
• Country of origin : Russia