Heat 7 | aromatic, fruity and spicy
Tasmanian Red 10 chilli seeds
Tasmanian Red 10 chilli seeds
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The heat level of Tasmanian Red 10 chilli seeds pods is 7
The heat level of Tasmanian Red 10 chilli seeds pods is 7
Tasmanian Red 10 chilli seeds have a heat level of 7 with a Scoville value of , so these chilies are medium hot
You can find more information about the different levels of sharpness here
Info about the Tasmanian Red 10 chilli seeds plant - The yield is high
Info about the Tasmanian Red 10 chilli seeds plant - The yield is high
Tasmanian Red 10 chilli seeds are usually Plants that typically have a achieve broad growth.
The germination time for Tasmanian Red 10 chilli seeds seeds is about 7 - 14 days .
Under good conditions, the yield of the plant is high .
Tasmanian Red 10 chilli seeds Plants are Beginner than other varieties. But that ultimately depends on the green thumb and the experience of the individual.
Information about the Tasmanian Red 10 chilli seeds fruit or pod
Information about the Tasmanian Red 10 chilli seeds fruit or pod
Tasmanian Red 10 chilli seeds fruits are and will be something like large.
Tasmanian Red 10 chilli seeds has a aromatic, fruity and spicy taste
Tasmanian Red 10 chilli seeds has a aromatic, fruity and spicy taste
Tasmanian Red 10 chilli seeds Pods have a aromatic, fruity and spicy taste.
We are of course aware that taste is a subjective matter. This is just our personal assessment.
Product details for Tasmanian Red 10 chilli seeds
Product details for Tasmanian Red 10 chilli seeds
Fruit heat level: 7
Scoville Units:
Capsicum: Capsicum
Origin of the variety:
Manufacturer: Chili-Planet.com - Chilisamenbank
Plant Height:
Plant Width:
Germination time: 7 - 14 days
Fruit color:
Fruit size:
This information is for guidance and, with the exception of the manufacturer's information, without danger.
Tasmanian Red: Unique spiciness from the garden
Exceptional shape and intense sharpness
The Tasmanian Red is a remarkable chilli variety that is characterized by its unusually shaped fruits, which are reminiscent of small pointed caps. This variety, known for its excellent aroma and intense spiciness, falls into the Capsicum annuum category. The thin-walled fruits are ideal for drying and producing chili powder, but also provide an excellent base for sauces, recipes and pickles.
Versatile application possibilities
In addition to its striking shape and spiciness, Tasmanian Red is characterized by its versatility in the kitchen. Whether dried into powder, in hot sauces or as a spicy note in various dishes, this chili gives every recipe a special depth. Their thin fruit walls make them an ideal choice for drying, which further enhances their intense flavour and spiciness.
Key facts at a glance:
- Capsicum : Capsicum annuum
- Heat : 7
- Scoville units : 30,000 - 60,000 SHU
- Growth height : 50 - 80 cm
- Fruit size : 2 - 3 cm
- Fruit colour : Intense red
- Country of origin : USA
How are Tasmanian Red 10 chilli seeds grown correctly?
How are Tasmanian Red 10 chilli seeds grown correctly?
Tasmanian Red 10 chilli seeds need a warm place with temperatures between 18 and 27 degrees or more. Tasmanian Red 10 chilli seeds love the sun, but the small plants need an acclimatization period of about a week to 10 days, during which the small plants are acclimated to the sun by the hour. When the plants are established, it is best to transplant them into 10 liter pots and support them with a small stick. You can also plant them in the soil of your garden. As long as the plant is small, the substrate should be kept moist. Good drainage is important as the roots should not be standing in water.
Larger plants no longer need much water. It's best to let the soil surface dry out and not water until the leaves become loose. The fruit will be sharper if the plants are kept relatively dry prior to harvest. Because of the severe itching, it is recommended to wear gloves when harvesting and handling the fruit.
Recipes for Tasmanian Red 10 chilli seeds
Recipes for Tasmanian Red 10 chilli seeds
Tasmanian Red 10 chilli seeds can be ground, dried or processed as peppers for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.
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