The Green Hell 150ml

The Green Hell 150ml have a heat level of 2/5 with a Scoville value of , so these chilies are 2/5

You can find more information about the different levels of sharpness here

The Green Hell 150ml are usually Plants that typically have a achieve broad growth.

The germination time for The Green Hell 150ml seeds is about .

Under good conditions, the yield of the plant is .

The Green Hell 150ml Plants are than other varieties. But that ultimately depends on the green thumb and the experience of the individual.

The Green Hell 150ml fruits are and will be something like large.

The Green Hell 150ml Pods have a fruity spiciness taste.

We are of course aware that taste is a subjective matter. This is just our personal assessment.

Fruit heat level: 2/5

Scoville Units:

Capsicum: Capsicum

Origin of the variety: Spain

Manufacturer: Chili-Planet S.L. Spanien

Plant Height:

Plant Width:

Germination time:

Fruit color:

Fruit size:

This information is for guidance and, with the exception of the manufacturer's information, without danger.

The Green Hell 150ml need a warm place with temperatures between 18 and 27 degrees or more. The Green Hell 150ml love the sun, but the small plants need an acclimatization period of about a week to 10 days, during which the small plants are acclimated to the sun by the hour. When the plants are established, it is best to transplant them into 10 liter pots and support them with a small stick. You can also plant them in the soil of your garden. As long as the plant is small, the substrate should be kept moist. Good drainage is important as the roots should not be standing in water.

Larger plants no longer need much water. It's best to let the soil surface dry out and not water until the leaves become loose. The fruit will be sharper if the plants are kept relatively dry prior to harvest. Because of the severe itching, it is recommended to wear gloves when harvesting and handling the fruit.

The Green Hell 150ml can be ground, dried or processed as peppers for a unique flavor all year round. They can also be used fresh to give a special kick to various dishes.